Every morning, millions of Americans start their day by watching their favorite FOX News hosts, correspondents, and special guests cooking together on America’s #1 cable morning show, FOX and Friends. Now, for the first time, fans will have access to the most memorable and delicious dishes from America’s best friends in one essential cookbook.
With more than 75 mouthwatering, homespun recipes from the FOX family, Cooking with Friends is a keepsake and staple for any kitchen. From easy-to-make appetizers, to budget-friendly mains, to indulgent desserts, fans will finally be able to bring their favorite dishes from the show to their own tables. Inside the pages, fans will find the tried-and-true recipes from the most beloved FOX personalities, including Steve Doocy, Rachel Campos-Duffy, Pete Hegseth, Brian Kilmeade, Ainsley Earhardt, and Janice Dean.
Author and FOX and Friends First co-host Carley Shimkus, lovingly known as the “foodie” inside the halls of FOX News, has curated the recipes, and has even added a few of her own. Growing up in a bicultural household with Puerto Rican and Polish-Lithuanian parents, Shimkus honed her palette on international cuisine. She was raised on her mother’s very famous Arroz con Frijoles, her grandmother’s Apple Cake, and her father’s Linguine with Clam Sauce, all of which are included in the book. A busy new mom, she invites fans to try her quick and easy Hummus Board and Garlic and Butter Board, BBQ Deviled Eggs, Diner-Style Burger, and her Tater Tot Casserole.
With gorgeous photos of the recipes and special on-set moments from FOX and Friends, Cooking with Friends is the perfect companion from the FOX News family for their fans who hunger for more.
From its rich history, to what’s behind the best chocolate bars in the world, your entire perception of chocolate will drastically change after listening to this episode. Chocolate Maker Ricardo Trillos takes us on his journey throughout the world in his search for finding the best cacao by only working with fair trading farms. We also do an in depth chocolate tasting which brings together all wine connoisseurs and whiskey lovers. 1:39 – 6:33 The origins of Cacao: chocolate’s main ingredient.
6:34 – 9:41 The global search for the best Cacao
9:42 – 15:16 Challenges growing Cacao
15:17 – 23:54 Consuming vs Tasting: Wines, Spirits, Chocolates.
23:55 – 31:01 How to properly taste chocolate
31:02 – 41:41 CHOCOLATE TASTING
41:42 – 53:35 Behind the Big Brands of Chocolate
53:36 – 57:12 What to pair chocolate with
55:40 – 1:07:21 BOURBON and CHOCOLATE TASTING
1:07:22 – 1:16:04 Why higher price, higher quality is more efficient
1:16:05 – 1:18:44 DATE NIGHT for chocolate lovers
1:18:45 – 1:27:51 WINE & CHOCOLATE PAIRING
1:27:52 – 1:29:37 Coffee and Chocolate
1:29:38 – 1:33:41 Where to get your chocolates! www.caochocolates.com
In this standout episode, I revisit this year’s most listened-to podcast episode on Spotify.
I delve into the fascinating juxtaposition of Berberine and Ozempic, and their health management impacts on your health. I tackle the pressing issue of unrealistic body standards and a recent woman’s horrific experience with Ozempic.
Additionally, I highlight Berberine’s benefits for blood sugar control and explore the Healing Web, an invaluable guide linking holistic medicine and biohacking, and discuss functional foods and how they benefit women’s health.
We talk about:
05:00 – Effects and risks of Ozempic vs. Berberine
0:12:00 – Berberine’s potential in managing blood sugar levels
34:00 – Berberine for fertility
42:00 – Alcohol and your health
56:25 – The Healing Web poster
01:00:20 – Functional foods: enhancing women’s health with nature’s nutrients
01:02:20 – Isoflavones: reducing cancer risk and menopausal symptoms
01:04:00 – Exploring the idea of functional chocolate for women
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