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Experience Authentic Costa Rican Coffee with the Chorreador :



The chorreador, a humble yet iconic symbol of Costa Rican coffee culture, epitomizes the essence of tradition and simplicity in coffee brewing. Rooted in the homes of Costa Rica, this rustic coffee maker, comprising a wooden stand and a cloth filter known as a ‘bolsa’, offers a unique approach to coffee preparation. By placing ground coffee in the bolsa and gently pouring hot water over it, the chorreador facilitates a slow, graceful drip of coffee into the cup below.

This process not only underscores Costa Rica’s rich coffee-making heritage but also highlights the unique qualities of the chorreador brew, characterized by its gentle extraction and full spectrum of flavors. Delving into the chorreador’s role in Costa Rican coffee culture reveals not just a method of brewing, but a celebration of a lifestyle that values simplicity, patience, and the joy of savoring each moment.

Understanding the Chorreador

The chorreador is a testament to simplicity and tradition. This rustic yet charming coffee maker is a staple in most Costa Rican homes. It consists of a wooden stand that holds a cloth filter, known as a ‘bolsa’, suspended above a coffee cup or pot. To use it, one simply places ground coffee in the bolsa and pours hot water over it, allowing the coffee to drip slowly into the cup below.

Why the Chorreador Brew is Unique

The unique appeal of the chorreador brew lies in its distinctively gentle brewing process, which honors the traditional coffee-making methods of Costa Rica. Unlike the rapid, high-pressure techniques of modern coffee machines, the chorreador employs a slow drip method, allowing the hot water to seep through the coffee grounds held in a cloth filter.

This unhurried process not only enriches the coffee with a full spectrum of flavors but also ensures a smoother, less acidic cup, highlighting the subtle notes and characteristics unique to Costa Rican coffee beans.

The cloth filter, a key component of the chorreador, plays a crucial role in this uniqueness; it permits the natural oils and fine particles from the coffee grounds to pass through, resulting in a brew that is rich and flavorful, yet remarkably clear. This method not only preserves but elevates the coffee’s natural qualities, offering a taste experience that’s both authentic and reflective of Costa Rica’s rich coffee heritage.

The Flavor Profile: A Taste of the Costa Rican Terroir

Coffee brewed using a chorreador boasts a distinctive flavor profile that is deeply rooted in Costa Rican coffee traditions. The methodical drip through the cloth filter enhances the coffee’s inherent qualities, resulting in a cup that is exceptionally smooth and well-balanced. The slower extraction process allows for the full range of flavors to develop, from the bright, citrusy top notes typical of Costa Rican beans to the deeper, chocolatey undertones.

This brewing technique also reduces bitterness and acidity, leading to a clean, mellow finish that lingers pleasantly on the palate. The cloth filter, unique to the chorreador, plays a vital role in this flavor profile, allowing the natural oils and subtle nuances of the coffee to shine through without the over-extraction that can occur in more aggressive brewing methods.

A Symbol of Costa Rican Tradition and Lifestyle

The chorreador stands as a proud symbol of Costa Rican tradition and lifestyle, encapsulating the essence of the nation’s rich coffee culture. More than just a tool for brewing, it represents Costa Rica’s deep-rooted history in coffee cultivation, reflecting a heritage that spans generations.

The simplicity of its design—a wooden stand holding a cloth filter—echoes the Costa Rican ethos of “Pura Vida,” or “pure life,” a philosophy that emphasizes a slower, more mindful way of living. In a world dominated by fast-paced technology, the chorreador invites a return to basics, encouraging a moment of tranquility and reflection.

Its presence in homes and coffee shops across Costa Rica is a constant reminder of the importance of preserving traditions and valuing the time-honored methods that have defined and enriched the Costa Rican way of life. In every cup of coffee brewed from a chorreador, there’s a story of community, connection to the land, and a celebration of the simple joys of life.

Sustainability and the Chorreador

This simple yet effective tool, typically made from wood and a cloth filter, offers an eco-friendly alternative to modern coffee machines. The Chorreador’s reusable cloth filter eliminates the need for disposable paper filters or plastic pods, significantly reducing waste. Additionally, it requires no electricity, further minimizing its environmental impact.

The process of brewing coffee with a Chorreador is not only a nod to Costa Rican culture but also promotes a more mindful and environmentally conscious approach to daily routines. By embracing such traditional methods, individuals can contribute to a more sustainable lifestyle, reducing their carbon footprint while enjoying a rich and authentic coffee experience.

The Chorreador in Modern Times

In modern times, the Chorreador remains a cherished part of Costa Rica’s coffee culture, symbolizing a blend of tradition and simplicity amidst a world of high-tech brewing methods. Despite the advent of sophisticated coffee machines, many Costa Ricans still prefer the Chorreador for its ability to extract the full flavor and aroma of their locally grown beans. This time-honored brewing method has not only persisted in Costa Rican homes but has also gained popularity in specialty coffee shops both within and outside of Costa Rica.

These shops often use the Chorreador to showcase the unique characteristics of Costa Rican coffee, offering a traditional brewing experience that appeals to both locals and tourists. Its continued relevance in modern times is a testament to the Chorreador’s enduring appeal and the deep-rooted love for coffee in Costa Rican culture.

Makes for a great Gift

A Costa Rican chorreador is not just a coffee maker; it’s an ideal gift for anyone who cherishes the art of coffee brewing and appreciates cultural authenticity. This traditional Costa Rican brewing device, with its elegant simplicity and handcrafted design, offers a unique and personal touch to any coffee enthusiast’s collection.

The chorreador, often made from local woods and accompanied by a reusable cloth filter, is a sustainable and eco-friendly choice, reflecting a thoughtful consideration for the environment.

Gifting a chorreador is more than just offering a way to make coffee; it’s an invitation to experience the rich flavors and slow, enjoyable process of traditional Costa Rican coffee-making. It’s a gift that brings a piece of Costa Rican heritage and the leisurely “Pura Vida” lifestyle into someone’s home, making it a thoughtful and distinctive present for holidays, birthdays, or any special occasion.

Final Thoughts

To say that you have experienced Costa Rican coffee without having used a chorreador is to miss out on an integral part of the nation’s coffee culture. The chorreador offers more than just a method of brewing; it provides an immersive experience into the heart and soul of Costa Rican coffee.

It’s a journey through taste, tradition, and time, an invitation to slow down and appreciate the finer things in life. So, when in Costa Rica, do as the Ticos do: brew your coffee with a chorreador and taste the difference.

And remember, the adage here goes, “You haven’t really had Costa Rican coffee until you’ve brewed it using a chorreador.”

About the Author

Cafe Tico is a company that works with manufacturers from a great Family tradition of woodworking creating high quality, handmade Chorreadors.

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Traditions and Tamales in Costa Rica :



Feliz Navidad! Is it too early to say that? Nah– It is now officially Christmas season.

Unofficially, it started sometime in October. I saw Christmas decorations in stores and the occasional house festooned with lights sometime before the first of November. The park in town got its lights strung this past weekend, and the Festival de Luces is only about a week away.

The Tropical Christmas is unique. We sing Jingle Bells and Silent Night while sweating in the heat. December sees the rainy season on its last legs, and there is ample sunshine, while our surroundings are at peak green lushness.

Meanwhile, tens of thousands of Ticos’ smiles get a little bigger because it is the holiday season, a magical time with a magical word: Aguinaldo.

Double payday for tens of thousands. Colons flow, coffers are filled, schools are out for summer, it is a month for fiestas.

The annual Gordo lottery drawing will hold the public’s attention, and no one I know will win anything. Grifters and pickpockets are out in force as well, and the local radio and tv stations will make public service announcements warning people to be careful with those aguinaldos.

Over time the northern Christmas traditions have made their way here. The traditional Costa Rican house decoration used to be the creche, the Nativity scene: The manger, the farm animals, and Joseph, Mary and the baby Jesus all set up as a centerpiece for the month.

With time, the Tico way of commemorating has become a hybrid, so along with the Nativity scene you may find a decorated Christmas tree and Santa and his reindeer overlooking the solemn creche. One timely Christmas tradition here is the making and sharing of tamales.

My wife’s family find me odd for many reasons, one of which is that I don’t like tamales. My limit is one, and it is a courtesy tamale. I respect the process, the time and love that goes into making a batch. But for me it is a lot of work for a little food: Unwrap the banana leaf, tear open the wobbly soft corn meal outer coating, and inside it looks like somebody stole the lunch of the poorest guy in town.

A small chunk of chicken, a spoonful of rice, a slice of carrot, a green bean, a sliver of bell pepper doesn’t hit the spot, and all that wobbly corn meal sits in my stomach like a toxic beach ball.

But I am an outlier here and tend to keep my opinion of tamales to myself. It is a month for family get-togethers and surprise visits. My wife is from a large campesino family, she was the 12th of 14 kids, and has nieces and nephews who are her elders.

Her extended family numbers over a hundred, and I will hope to remember everyone’s name when we meet. (I once told my wife–I love your family, it’s just that there are SO MANY OF THEM!) So bring on the pig roasts and the Rompope toasts, shoot off some low explosive pyrotechnic devices, and let’s all sing ‘Let it snow, let it snow, let it snow’, while getting sunburned at the beach.

On Christmas Eve night (Nochebuena), church services compete with the random barrio fireworks displays, and firecrackers go off through the night.

The Tropical Christmas– I love it, and wouldn’t trade it for the celebrations in the frozen north. As long as there is someone to eat my share of the tamales.

Feliz Navidad!

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Nicaragua Accuses Miss Universe Franchise Owners of Treason



Nicaragua’s police on Friday accused the owner of the Miss Universe franchise in the country, her husband and son of “treason against the homeland,” “conspiracy” and other crimes, two weeks after Nicaraguan Sheynnis Palacios won the pageant.

“In 2018, Karen Celebertti, (her husband) Martín Argüello Leiva and (their son) Bernardo Martín Argüello Celebertti, owners of the Miss Nicaragua franchise […] actively participated in networks and streets in the terrorist actions of the failed coup attempt, orchestrated by international agencies and foreign missions,” the police said in a statement released in pro-government media.

It alleged that they “remained in communication with exponents of treason against the homeland, willing to use their franchises, platforms and spaces […] in a conspiracy that has worked orchestrally to turn the contests into political traps and ambushes, financed by foreign agents.”

“All the above is evidenced in the telephone and technological records found in the possession of said individuals,” the police added.

On Thursday, the police said they returned to relatives of Miss Universe some suitcases with costumes that, according to opposition media in exile, were taken after the raid on Celebertti’s house last week.

The media reported that Argüello was detained and held incommunicado, as was his son, which has not been confirmed by the government. “The detained and fugitive persons must serve their sentence as specified by Nicaraguan laws,” the police said without giving details.

The Miss Universe organization on Saturday called on Nicaragua’s government to “guarantee” the safety of its local pageant affiliates, after its director was prohibited from returning to the country after Sheynnis Palacios, 23, won the crown on November 18 in San Salvador.

Palacios’ triumph sparked massive celebrations in the streets by Nicaraguans, unseen since demonstrations were banned in 2018. The 2018 anti-government protests, which led to clashes between opponents and loyalists that left over 300 dead, according to the UN.

Both the government and the opposition in exile praised Palacios’ triumph.

But a few days later, Vice President Rosario Murillo, the wife of President Daniel Ortega, accused the opposition of “crude opportunism” and of “crude and evil terrorist communication that aims to turn a beautiful and well-deserved proud moment into destructive coup-mongering.”

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Cellebration Wellness Partners With Retired NFL Players Organization. :



Cellebration Wellness, a fully licensed stem cell treatment provider located in Avenida Escazu, San Jose,  is pleased to announce that it is now the Official Stem Cell Treatment Provider for the Retired NFL Players Congress. Cellebration Wellness opened its state-of-the-art wellness center in March and has successfully treated over 70 patients.

Cellebration Wellness CEO Tim Kopatich said “we are honored to be partners with the Retired NFL Players Congress and offer their members and families our healing therapies. Their mission is especially important to both of us, as we help their members live longer and healthier lives. Our stem cell wellness center will treat current and retired players who may be suffering from debilitating orthopedic, chronic traumatic encephalopathy (CTE) and other pain management concerns.”

Bob Grant, the CEO of the NFL Retired Players Congress, noted that “many retired players have long standing injury symptoms” and that a significant number have already inquired about receiving stem cell treatments. Mr. Grant added that they looked at a number of Stem Cell providers but selected Cellebration Wellness because of the companies groundbreaking therapies based on over 25 years of research performed by Cellebration’s scientific team.

Kopatich added that Cellebration is excited to be teaming up with the Retired Players Congress and the support it receives from the NFL Players Association, the NFL Player Care Foundation, and the National Football League.  The Players Congress anticipates sending 100 current and former players annually for treatment at Cellebration Wellness.

The Players Congress was launched in 2013 to benefit the more than 19,000 NFL veterans and their family members. The organization’s mission is to assist retired players, families, widows, and various community causes.

Cellebration Wellness is a subsidiary of San Diego, California based Cellebration Life Sciences, Inc., a leading world-class stem cell research company.  Anand Srivastava, PhD, is the company’s chairman and chief science officer, is considered by many to be the “Father of Stem Cell Research.”

Illnesses treated at the Cellebration Wellness Center in Avenida Escazu include COPD, Diabetes type 1 and 2, Crohn’s Disease, Lupus, Multiple Sclerosis, Psoriasis, Rheumatoid Arthritis, and Spinal Cord Injuries as well as providing anti-aging and rejuvenation therapies and treatments for orthopedic and pain management concerns.

To learn more about these therapies, email Cellebration at or visit Cellebration’s website at

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