Food

Get a Taste of Puerto Rico: Pinchos with Chef Yia Medina | Food Network

Published

3 weeks ago

November 15, 2023

One bite of these sofrito-marinated pork tenderloin skewers and you’ll feel like you’re in Puerto Rico 😍🤤 Just don’t forget the piece of bread to complete these Pinchos!
Get the recipe ▶https://foodtv.com/3y3yczS
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pinchos
RECIPE COURTESY OF YIMARA “YIA” MEDINA
Level: Easy
Total: 12 hr 20 min (includes marinating time)
Active: 20 min
Yield: 4 to 6 servings

Ingredients

1/2 cup sofrito
1/3 cup olive oil
1 1/2 tablespoons sazon
1 1/2 tablespoons adobo seasoning
1 1/2 teaspoons onion powder
1 1/2 teaspoons granulated garlic
1/2 teaspoon ground black pepper
2 1/2 pounds pork tenderloin, cut into 2-inch cubes
1/4 cup barbecue sauce
1 loaf bread, sliced 1 1/2-inch thick

Directions

Special equipment: 12- to 14-inch skewers

Combine the sofrito, oil, sazon, adobo, onion powder, granulated garlic and black pepper in a large bowl. Add the pork and toss to coat. Marinate the meat at least overnight or 12 hours for best results.

When ready to cook, remove the meat from the refrigerator. Drain off and discard the marinade. Preheat a grill to 450 degrees F or medium-high heat. Thread the meat onto 12- or 14-inch skewers, leaving a 3-inch space at the bottom of each skewer.

Place the skewers on the grill and grill for 3 minutes. Carefully flip the skewers and grill the other side for 3 minutes. Flip the skewers again and cook for an additional 2 minutes on the other side, then brush the pinchos with barbecue sauce. Flip once more and cook until the pinchos are browned and an instant-read thermometer inserted into the pork registers 145 degrees F, about 2 minutes more. Remove from the grill, brush again with barbecue sauce, and rest 5 minutes before serving. Toast the slices of bread on the grill; skewer one slice onto the top of each pincho.

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Get a Taste of Puerto Rico: Pinchos with Chef Yia Medina | Food Network
https://www.youtube.com/watch?v=TamFVAhfaAM

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Food

How To Turn Your Passion Into Profits – Chris Kendall

Published

3 hours ago

December 3, 2023

costarica

Chris Kendall (⁠@TheRawAdvantage) is a 20-year raw vegan, registered Holistic Nutritionist, Raw Food Lifestyle Coach, Raw Food Chef, Yoga Teacher and skateboarder.

Today we explore how Chris turned his passion for raw foods and health into a full-time business and was able to quit the 9-5 grind that keeps so many of us grinding away.

0:00 – Intro
0:35 – How Chris Started His Entrepreneurial Journey
5:50 – Chris’ Unconventional Business Approach
15:30 – Which product/service should you offer?
18:00 – Why should you give away free products?
20:20 – Does he have a content structure?
23:00 – How to make content that resonates with you
30:30 – Is it too late to start making content?
32:15 – The importance of finding your “why”
33:35 – His approach to schedules/structure
40:20 – Why Intention is key
41:25 – How he only works 2-4 hours/day
44:40 – Long-form, short form & getting views
49:00 – Why you SHOULD follow your passions
54:00 – How he catapulted his success
1:01:10 – Running a successful retreat
1:05:00 – Setting up an app
1:09:45 – Affiliate marketing & brand offers
1:15:20 – Why and how he started merch
1:19:00 – Balancing being authentic vs professional
1:21:00 – Important message

THE RAW ADVANTAGE:
His Instagram: instagram.com/therawadvantage
His YouTube channel: ⁠@TheRawAdvantage
His website: http://therawadvantage.com

Support the channel with a donation: https://paypal.me/Dooster03

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Food

Have You Heard About This Turkish Town?

Published

4 hours ago

December 3, 2023

costarica

🌟 Hello dear friends! In this episode we are traveling to the Black sea coast’s popular sea town Amasra. Where nature meets the sea in the most enchanting dance! 🏞️ I’m thrilled to take you on a journey through the ages, unveiling the ancient charms and breathtaking beauty that make Amasra truly special.

🍽️ But wait, there’s more! Join me and a delightful French couple as we chat about Turkish cuisine on our way. It was such an experience to hear their opinion about Turkish cuisine, food they tried and how exciting they are to try to make them when back home.

🔔 If you enjoy my content, hit that subscribe button, give this video a thumbs up, and let’s spread the love for Turkish food and travel ! ✨🇹🇷
The Pasta Erishte Dish and My Restaurant review in Bolu City: https://youtu.be/4puLtaKKr-Q
600Years Old Wooden Mosque, Explore Kastamonu Hidden Places: https://youtu.be/ebDCw9UVLX8
What We Ate In The Canyon / Gas Prices IN TURKIYE ⛰️ https://youtu.be/JYOXoycIeo4
Countryside Of Turkiye: Authentic Lunch In Kastamonu: https://youtu.be/52s2fKWKr68
#Amasra #TurkishDelights #ExploreWithMe #traveltalks

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