Gordon explores Oaxaca, a Mexican city steeped in history and tradition, on a mission to unlock the secrets of the region’s famous cuisine. Gordon scales cliffs on the hunt for edible insects, chops down agave in the sweltering heat and learns how to make mole with a master. After a week of adventures, Gordon goes head to head with one of Mexico’s top-rated chefs, Gabriela Cámara, to put his newfound skills to the test.
About Gordon Ramsay: Uncharted:
Gordon Ramsay travels the globe on an epic adventure, experiencing new cultures and new cuisines in search of culinary inspiration.
About National Geographic:
National Geographic is the world’s premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what’s possible.
chicken 1 kg
onion 4-5
cooking oil ½ a cup
ginger garlic paste 2 tablespoon
red chilli powder 2 tablespoon
salt 1 tspn
turmeric powder ½ a tspn
garam masala powder 1 tspn
coriander powder 1 tspn
coriander leaves
green chilli 4-5