Connect with us

Food

Grilled Cheese & Roasted Tomato Soup

Published

on



Good soup 🥣

Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup 🥪🥫 here’s my recipe:

6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper

2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter

Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.

source

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Food

Huge Soursop and Simple Superfood Recipes – Raw Vegan

Published

on



We love Soursop. It is a special fruit full with scent, flavor and juice.
Enjoy it with us, as we show the fruit, our young Soursop trees, harvesting from a fully loaded tree and make delicious super simple recipes.

FruitForest App – Create a Map of Your Farm (and much more)
https://apps.apple.com/us/app/fruitforest-app-map-your-farm/id6464332739

Vivero Durian – Buy grafted Durian Trees in Costa Rica:
http://www.viverodurian.com/sales

00:00 Welcome
00:12 Soursop Review
01:49 Sweet Soursop
02:22 Our Young Trees
02:36 Harvesting
02:59 Eating
03:09 RECIPES
03:16 SOURSOP CREAM – Basic ingredient
03:46 Soursop Juice
04:31 Smoothie Bowl
05:10 Papaya Boat
05:39 Fruit Salad
06:03 Salad
06:43 Sauce
07:11 Guacamole
07:33 Enjoy and Subscribe

#soursop #guanabana #superfood #superfoodsmoothie #tropicalfruit #tropicalfruittrees #fruitforest #foodforest

source

Continue Reading

Food

How To Turn Your Passion Into Profits – Chris Kendall

Published

on



Chris Kendall (​⁠@TheRawAdvantage) is a 20-year raw vegan, registered Holistic Nutritionist, Raw Food Lifestyle Coach, Raw Food Chef, Yoga Teacher and skateboarder.

Today we explore how Chris turned his passion for raw foods and health into a full-time business and was able to quit the 9-5 grind that keeps so many of us grinding away.

0:00 – Intro
0:35 – How Chris Started His Entrepreneurial Journey
5:50 – Chris’ Unconventional Business Approach
15:30 – Which product/service should you offer?
18:00 – Why should you give away free products?
20:20 – Does he have a content structure?
23:00 – How to make content that resonates with you
30:30 – Is it too late to start making content?
32:15 – The importance of finding your “why”
33:35 – His approach to schedules/structure
40:20 – Why Intention is key
41:25 – How he only works 2-4 hours/day
44:40 – Long-form, short form & getting views
49:00 – Why you SHOULD follow your passions
54:00 – How he catapulted his success
1:01:10 – Running a successful retreat
1:05:00 – Setting up an app
1:09:45 – Affiliate marketing & brand offers
1:15:20 – Why and how he started merch
1:19:00 – Balancing being authentic vs professional
1:21:00 – Important message

THE RAW ADVANTAGE:
His Instagram: instagram.com/therawadvantage
His YouTube channel: ​⁠@TheRawAdvantage
His website: http://therawadvantage.com

Support the channel with a donation: https://paypal.me/Dooster03

source

Continue Reading

Food

Have You Heard About This Turkish Town?

Published

on



🌟 Hello dear friends! In this episode we are traveling to the Black sea coast’s popular sea town Amasra. Where nature meets the sea in the most enchanting dance! 🏞️ I’m thrilled to take you on a journey through the ages, unveiling the ancient charms and breathtaking beauty that make Amasra truly special.

🍽️ But wait, there’s more! Join me and a delightful French couple as we chat about Turkish cuisine on our way. It was such an experience to hear their opinion about Turkish cuisine, food they tried and how exciting they are to try to make them when back home.

🔔 If you enjoy my content, hit that subscribe button, give this video a thumbs up, and let’s spread the love for Turkish food and travel ! ✨🇹🇷
The Pasta Erishte Dish and My Restaurant review in Bolu City: https://youtu.be/4puLtaKKr-Q
600Years Old Wooden Mosque, Explore Kastamonu Hidden Places: https://youtu.be/ebDCw9UVLX8
What We Ate In The Canyon / Gas Prices IN TURKIYE ⛰️ https://youtu.be/JYOXoycIeo4
Countryside Of Turkiye: Authentic Lunch In Kastamonu: https://youtu.be/52s2fKWKr68
#Amasra #TurkishDelights #ExploreWithMe #traveltalks

Join this channel to get access to perks:
https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/join

►SUBSCRIBE ► ►► https://bit.ly/3iirrRC
►FOLLOW ME FROM INSTAGRAM ► ►► http://instagram.com/turkishfoodtravel
►MY WEBSITE ► ►►http://www.turkishfoodtravel.com
► Facebook: ► ►► https://fb.me/turkishfoodtravel
► Don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1

source

Continue Reading
Advertisement

Trending