Chris Kendall (​⁠@TheRawAdvantage) is a 20-year raw vegan, registered Holistic Nutritionist, Raw Food Lifestyle Coach, Raw Food Chef, Yoga Teacher and skateboarder.

Today we explore how Chris turned his passion for raw foods and health into a full-time business and was able to quit the 9-5 grind that keeps so many of us grinding away.

0:00 – Intro
0:35 – How Chris Started His Entrepreneurial Journey
5:50 – Chris’ Unconventional Business Approach
15:30 – Which product/service should you offer?
18:00 – Why should you give away free products?
20:20 – Does he have a content structure?
23:00 – How to make content that resonates with you
30:30 – Is it too late to start making content?
32:15 – The importance of finding your “why”
33:35 – His approach to schedules/structure
40:20 – Why Intention is key
41:25 – How he only works 2-4 hours/day
44:40 – Long-form, short form & getting views
49:00 – Why you SHOULD follow your passions
54:00 – How he catapulted his success
1:01:10 – Running a successful retreat
1:05:00 – Setting up an app
1:09:45 – Affiliate marketing & brand offers
1:15:20 – Why and how he started merch
1:19:00 – Balancing being authentic vs professional
1:21:00 – Important message

THE RAW ADVANTAGE:
His Instagram: instagram.com/therawadvantage
His YouTube channel: ​⁠@TheRawAdvantage
His website: http://therawadvantage.com

Support the channel with a donation: https://paypal.me/Dooster03

source

🌟 Hello dear friends! In this episode we are traveling to the Black sea coast’s popular sea town Amasra. Where nature meets the sea in the most enchanting dance! 🏞️ I’m thrilled to take you on a journey through the ages, unveiling the ancient charms and breathtaking beauty that make Amasra truly special.

🍽️ But wait, there’s more! Join me and a delightful French couple as we chat about Turkish cuisine on our way. It was such an experience to hear their opinion about Turkish cuisine, food they tried and how exciting they are to try to make them when back home.

🔔 If you enjoy my content, hit that subscribe button, give this video a thumbs up, and let’s spread the love for Turkish food and travel ! ✨🇹🇷
The Pasta Erishte Dish and My Restaurant review in Bolu City: https://youtu.be/4puLtaKKr-Q
600Years Old Wooden Mosque, Explore Kastamonu Hidden Places: https://youtu.be/ebDCw9UVLX8
What We Ate In The Canyon / Gas Prices IN TURKIYE ⛰️ https://youtu.be/JYOXoycIeo4
Countryside Of Turkiye: Authentic Lunch In Kastamonu: https://youtu.be/52s2fKWKr68
#Amasra #TurkishDelights #ExploreWithMe #traveltalks

Join this channel to get access to perks:
https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/join

►SUBSCRIBE ► ►► https://bit.ly/3iirrRC
►FOLLOW ME FROM INSTAGRAM ► ►► http://instagram.com/turkishfoodtravel
►MY WEBSITE ► ►►http://www.turkishfoodtravel.com
► Facebook: ► ►► https://fb.me/turkishfoodtravel
► Don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1

source

source